Happy Birthday, Jesus!

HO,HO,HO...MERRY CHRISTMAS!
SANTA REALLY ENJOYED HIS COOKIES AND THE REINDEER SAY THANK YOU
FOR THEIR YUMMY CANDY CANES!
HO,HO,HO...MERRY CHRISTMAS!
SANTA REALLY ENJOYED HIS COOKIES AND THE REINDEER SAY THANK YOU
FOR THEIR YUMMY CANDY CANES!
Mommy and Daddy on Christmas Morning
Opening Our Presents!
Poor Mara, sickey with Mickey and her toothpaste. She has a very bad cold and really wasn't in the mood for presents. Connor had to help her open everything. Here she is with her collection of stuffies.. cat, mickey, tinkerbell, and zhu zhu pets. She really likes her kitty and is still thinking of her name.
Menu
Cesear Salad
Seafood Cioppino
It was amazing so here is the recipe I used:
1/4 cup olive oil
1/4 cup butter
Shrimp Scampi
Lasagna
Cookies for Dessert
After dinner we exchanged gifts with my brother and Emily, got the kids ready for bed and cleaned the messy kitchen up. All in all the whole mess only took 27 minutes to eat at the dinner table! Just might be a record. We did manage to get everyone seated together and all eat at the same time! Horray for that at least.Cesear Salad
Seafood Cioppino

1/4 cup olive oil
1/4 cup butter
- 1 rib celery, chopped
- 1 onion, diced
- 1 can crushed tomatoes (28-oz)(I used whole tomatoes in the can and cut them up)
- 2 cups clam juice or fish stock
- 2 cups white wine
- 4 cloves crushed garlic
- 1 lemon, juiced
- 1 teaspoon Worcestershire sauce
- 1 bay leaf
- 1 teaspoons dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes, or to taste
- 1/2 teaspoon salt
- 1 Dungeness crab (about 2-lbs), cracked and cleaned, or 1-lb frozen crabmeat thawed
- 2 pounds halibut fillet, cut into 1-in slices
- 24 large prawns, peeled and de-veined
- 12 mussels
- 1/2 bunch Italian parsley, chopped
Preparation:
- In a large pot, on medium-low heat, melt the butter with the olive oil and saute the celery and onions until soft, about 10 minutes. Add all the rest of the ingredients except the seafood and fresh parsley. Simmer on low, uncovered, for one hour. Add a splash of water if the sauce gets to thick. Taste for salt and adjust if needed.
- Add the crab, shrimp, and halibut, and simmer covered another five minutes. Add the mussels, cover the pot and simmer for 3 minutes more, or until the mussels open. Turn off the heat, and stir in the Italian parsley.
Shrimp Scampi
Lasagna
Cookies for Dessert
Christmas morning came, Mommy, Mara and Pop Pop all feeling under the weather so our breakfast still is yet to be cooked...Bacon, Sausage, Eggs still in the fridge for another day....looks like breakfast for dinner this week. So, we did our Christmas with Pop Pop and then he went home to rest while the rest of us headed over to Aunt Jess's and Uncle Dave's for our family Christmas gathering with the Gallatig's.
Glad we won't be living here forever, our floors might not make it too long
now that they are being used for roller blading and biking!
Nothing but good old humor on tv watching the Christmas Story.
Round two of Christmas at Jess and Dave's house.

Hugs and Kisses and Now let's Celebrate
2010!
Now we are off to Long Wood Gardens in the Pouring Rain....say this looks like a great way to start feeling better, huh! So much for non - refundable tickets. Uncle Mike's Christmas Present to all of us. Well umbrellas here we come!
Merry Christmas!
1 comment:
What a WONDERFUL christmas celebration with your beautiful family!!! Glad you had such a memorable time, and can't wait to hear how Longwood Gardens went! I hope you stayed dry! :) XOXO
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